Bake in the oven on 400 degrees for 20 minutes. Times may vary depending on your oven type.
What I learned: Not to overdo it with the tomato sauce. I used a little too much on my first pizza, so when I made the second one, I was better prepared. Too much sauce can make for a soggy crust. Also, cooking the veggies first before putting them on the pizza and baking the pizza makes for a more even taste. The rice wine vinegar along with the Worcester sauce gave the veggies real flavor that made the pizza taste incredible.
I hope this recipe is easy to use and you are able to try it out!I, The Cubicle Chick, purchased all the items shown in this recipe with my own money. This is not a sponsored or paid post. And the money I spent was worth every cent. The kids really enjoyed it.