6 Responses to “TCC’s Top 5 Restaurants for Diabetics”

  1. Brandy says:

    I am not diabetic but my grandfather is and this is a great list to have because I do think so many people struggle with this! Nice blog here!

  2. Brittany says:

    This is an awesome, awesome post! Off to tweet and stumble it!!!!

  3. tungmobi says:

    I've got diabetes type II, but I don't take any drugs for it, just maintain my blood sugar by eating low-carb and working out. I've found I can eat low-carb at most any restaurant if I just skip the starches (bread, rice, noodles, potatos and anything sweet). I go for mostly green veggies and beef, pork, chicken or fish.

  4. foodnearsnellville says:

    Nice to see someone else that's suffered from diabetes talking about restaurants. I thought I was the only one.

    Most steakhouses are workable for the diabetic, and depending on how many carbs you can eat, so are places that serve sandwiches, hot dogs, and burgers. I'm relatively fond of tapas bars and izakayas. They all specialize in small plates with individual servings of food.

    Tacos work. Ceviche can be good. Avoid sauces, especially BBQ, as you'll soon find the effects of the sugars in them. Buffets in general work. I've had good luck at places like Golden Corral, since you can get plenty of vegetables.

    FnS.

  5. sarah golswyn says:

    Hi to all,
    My mother ans sister have diabetes and my mom says I make the best diabetic desserts. She thinks it could make me famous. I wonder if anyone would have an interest if I opened up a store front selling them or I have thought about becoming a vendor at my local farmers market. I would love to have a hobby turn into a career to help people achieve their sweet tooth without the worry.

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