I was invited on a Missouri Farm Tour by the Missouri Beef Council. Here is a rundown of my daytrip, plus info and photos from our excursion to three farms.
Cubicle Cooks: Smothered Pork Chops
I am not much of a pork eater, but my family enjoys a nice pork chop every now and then, so I have committed myself to making them at least once a month.
