For most of us, the holiday season means a lot of entertaining and hosting parties. During this time of the year, I host two big shindigs in my home, and it’s important for me to have a lively affair that is filled with food, love, and of course, drinks! Of course with the usual eggnog fare, I wanted to add a few cocktails for my menu for my guests, something that the grown folks in attendance would enjoy. I was sent this fabulous Kahlúa Gingerbread Cookie cocktail recipe, and it looked so good, I just had to share with you guys.
It looks rather simple and is a great cocktail for the holiday season. Here’s the recipe:
- 1⁄2 part Kahlúa Gingerbread
- 1 1⁄2 parts Absolut® Vodka Instructions: Combine ingredients in a cocktail shaker. Add ice and shake. Strain into a chilled martini glass. Garnish with a cinnamon stick and enjoy.
The recipe features the new Kahlúa Gingerbread Liquor:
Kahlúa’s latest limited-edition flavor timed to coincide with the oncoming holiday season. Kahlúa Gingerbread’s smooth blend of classic spices complements the rich flavors of Kahlúa, made from 100% Arabica coffee beans and sugarcane spirit, grown side by side in the mountains of Veracruz.
Kahlúa Gingerbread is a well-balanced and sweet blend of 100% Arabica Coffee beans, shade-grown in the Veracruz region of Mexico, combined with distinctive notes of gingerbread, nutmeg and subtle cinnamon and clove.
Kahlúa Gingerbread Liquor will be available throughout the holiday season until December 31st. Availability may vary by state.