The Cubicle Chick

Career | Midlife | Style

  • Home
  • Career
  • Style
  • Family
  • Travel
  • Culture
She only doing what she know… 🏁 #grandnationa She only doing what she know… 🏁 #grandnationaltour #stl
MAY tings… MAY tings…
A rooftop situation is always a good idea! Recentl A rooftop situation is always a good idea! Recently, I was invited to a Happy Hour of bites and beats at @angadartshotel’s @artbar.stl and when I say the food, drinks, and the vibe were necessary during these stressful times. I see another visit soon in my future. Cheers! 🥂
April photo dump. And things of that nature. ✨✨
Are we twinning or nah? 😂😂😂 Are we twinning or nah? 😂😂😂
4/10 should be declared a national holiday because 4/10 should be declared a national holiday because on this day a king was born! Happy birthday, son. Love you more than words can say! 🎉🎉🎉
May we continue to have crazy/fun adventures toget May we continue to have crazy/fun adventures together. You deserve an overflow of serendipity, and all the joy I can provide. Still celebrating—Happy Birthday, Mommy! 🎉🎉🎉
Worked hard all week so we deserved a little treat Worked hard all week so we deserved a little treat. ✌🏾
My novel ‘A Clermont Lane Wedding’ is certainl My novel ‘A Clermont Lane Wedding’ is certainly not biographical, but there are traces of my life all up and down this book (hint hint). It’s a perfect Spring Break read!

It’s got romance, intrigue, a little mystery, and a family legacy on the line. On sale on Amazon, eBooks and paperback, link in bio.
  • Blog
  • About
  • Advertise
  • Legal
  • Contact
  • Media Kit
  • Home
  • About
  • Advertise
  • Contact
  • Media Kit

The Cubicle Chick

Career | Midlife | Style

  • Home
  • Career
  • Style
  • Family
  • Travel
  • Culture

Featured, Travel & Lifestyle, What's On the Menu? · October 24, 2013

This City Girl Learns About Farming Life During the Missouri Farm Tour #MOFarmTour


Mo Farm Tour The Cubicle Chick

I am a city girl, that much is for sure. But I have always been fascinated with the country life and most notably, life on a farm. I haven’t had much experience seeing an actual farm in person, so when I got an invite from the Missouri Beef Council (click here) to participate in their Missouri Farm Tour, I said yes of course. Last Friday, I piled into a small bus with a few other farmers, members of press, associated partners, and bloggers and we spent the day visiting three farms in the not so distant area.

Today, I’m participating in the @BeefCouncil #MoFarmTour. We will learn more about the “farm to plate” process. 🙂 pic.twitter.com/TdTRsdNYUD

— Danyelle Little (@TheCubicleChick) October 18, 2013

Our first stop was at Rick Rehmeier’s Farm, located in Augusta, Missouri. Rick’s farm is a pork and grain farm, and it was the first time I saw a hog in person. As we toured the farm, Rick told us about how he and his farmhands take care of the hogs from birth onward. Rick was very passionate about his farm and the daily operations of the business. Being as how I had never visited a real farm up until that moment, I had no idea how “scientific” farming is. Rick told us about how almost every aspect of the farm is marked and detailed.

Here’s a pic of the little piglets. They were excited to see us 🙂 #mofarmtour @BeefCouncil pic.twitter.com/yc4Mrk1Zw4

— Danyelle Little (@TheCubicleChick) October 18, 2013

 

Now I will say, visiting a hog farm is not for the faint of heart. The smell was major! But the piglets were cute and the farm and it’s rustic charm more than made up for it.

Missouri Farm Tour Mo Beef Council

Rick Rehmeier Farm Missouri Farm Tour

Next, we visited Bill McClaren’s Farm in Pacific, Missouri. Bill is a third generation farmer and raises cattle. But before we had our tour of both of his farms, we ate lunch in the Haue Valley Winery Barn (click here), located on Bill’s farm. It was built to host events like parties, weddings, and receptions. Our lunch was prepared and donated by the folks at Franklin County Cattlemen Association, and while we ate, we were given a presentation by Missouri Dairy Farmer, Rick Scheer of Scheer’s Dairy Farms.

Having lunch in a barn at Haue Valley Winery. Loving this space #hauevalley #mofarmtour @BeefCouncil pic.twitter.com/6VPOkhl0Y1

— Danyelle Little (@TheCubicleChick) October 18, 2013

 

Fabulous beef sandwich for lunch today. Thank you to McLaren Farms & Franklin County Cattleman Assoc. #mofarmtour pic.twitter.com/HmfEDTK8ox

— Danyelle Little (@TheCubicleChick) October 18, 2013

 

Mr. Scheer told us about how robotics play a huge part on his farm. Through technology, he can find out within minutes which of his cows are ill or may have issues. They also use robotics to milk cows. This was fascinating to me! Rick is also a third generation farmer, and talked of using old school methods with a new school twist.

Scheer’s Dairy Farm uses robotics to ensure health/safety of their cows & milk; learning a lot about the science/tech of farming #mofarmtour

— Danyelle Little (@TheCubicleChick) October 18, 2013

Next up, was a tour of Bill McClaren’s farm, and we got to take a ride out on the land to actually feed the cows! Bill has two farms, so we also got in our bus to visit his other cattle farm which was about 10 minutes or so away from Haue Valley.

Time to play with some cows 🙂 @BeefCouncil #mofarmtour pic.twitter.com/8YBZtgV91S

— Danyelle Little (@TheCubicleChick) October 18, 2013

 

Bill McClaren Farm Pacific Missouri

This farm tour taught me so much, but most importantly, made me understand how hard farmers work to provide the food we eat. I used to take for granted the items that were offered in our local grocer—not anymore. Farmers are the backbone of the food supply, and I am very thankful to them for what they do!

Special thanks to Taylor and Beth at the Missouri Beef Council for being great hosts and for the invite to the event. I enjoyed the Missouri Farm Tour. 🙂


Related Posts

  • What's On Your Thanksgiving Menu?

    Can you believe we are a week away from Thanksgiving? Time is certainly flying by,…

  • Six Things I Learned About Beef & Farming During the MO Pasture to Plate Tour

    As a guest of Missouri Beef Council's MO Pasture to Plate Tour, I learned about…

  • Ten 2013 Travel Trends From TakingTheKids.com

    TakingTheKids.com, one of the Family Travel Conference's partners, recently released a list of their top…

In: Featured, Travel & Lifestyle, What's On the Menu? · Tagged: beef, dairy, farming, farms, Missouri, Missouri Beef Council, Missouri Farm Tour, pork, Travel

join the cube

You’ll Also Love

There's nothing like autumn in New York, and it is my favorite time to visit the city for many reasons. Here's why.There’s Nothing Like Autumn in New York
The festival may be over, but I'm recapping what I wore during Essence Fest 2022--may it give you inspiration for next year.What I Wore During Essence Fest 2022
I hereby proclaim that 2019 is going to be all about the Glow Girl. Learn what a Glow Girl is, and how I plan of shining my light this year.Happy New Year: 2019 Is About to Be All About the Glow Girl

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Fall Family Prep, Fall Job Search + Interview Attire: Work It Podcast—-Episode 6

Advertisement


Hi there! I'm Danyelle Little, a St. Louis blogger, mom & and empty-nester. This site is for those of you who like to get the best out of both worlds-personally and professionally. Learn more about me HERE!

Buy My New Holiday Novel

join the cube

Recent Posts

  • 10 Reasons for My Blogging and Social Media Hiatus
  • The Nurse Practitioner’s Guide to Building an IV Therapy Brand
  • Career Options in Medicine: Exploring PA and MD Pathways
  • Planning a Vacation to Orlando: The Best Places to Shop and Explore
  • Seattle Round Trip: Elliott Bay, Hawaii, Alaska and More

The Cube on Facebook

Checkout my NEW podcast

Listen on Spotify
Listen on Apple Podcasts
Listen on Google Podcasts

Affiliate

Perdue Farms Special Offer

View the blog

instagram

Follow @thecubiclechick

She only doing what she know… 🏁 #grandnationa She only doing what she know… 🏁 #grandnationaltour #stl
MAY tings… MAY tings…
A rooftop situation is always a good idea! Recentl A rooftop situation is always a good idea! Recently, I was invited to a Happy Hour of bites and beats at @angadartshotel’s @artbar.stl and when I say the food, drinks, and the vibe were necessary during these stressful times. I see another visit soon in my future. Cheers! 🥂
April photo dump. And things of that nature. ✨✨
Are we twinning or nah? 😂😂😂 Are we twinning or nah? 😂😂😂
4/10 should be declared a national holiday because 4/10 should be declared a national holiday because on this day a king was born! Happy birthday, son. Love you more than words can say! 🎉🎉🎉
May we continue to have crazy/fun adventures toget May we continue to have crazy/fun adventures together. You deserve an overflow of serendipity, and all the joy I can provide. Still celebrating—Happy Birthday, Mommy! 🎉🎉🎉
Worked hard all week so we deserved a little treat Worked hard all week so we deserved a little treat. ✌🏾
My novel ‘A Clermont Lane Wedding’ is certainl My novel ‘A Clermont Lane Wedding’ is certainly not biographical, but there are traces of my life all up and down this book (hint hint). It’s a perfect Spring Break read!

It’s got romance, intrigue, a little mystery, and a family legacy on the line. On sale on Amazon, eBooks and paperback, link in bio.
The miracle of being a WOMAN. A life giver. A soul The miracle of being a WOMAN. A life giver. A soul nurturer. A blessing. ✨
Follow on Instagram

Work With Me

  • Advertise
  • Contact
  • Media Kit

join the cube

Site Info

  • Privacy Policy
  • Legal
  • Site Disclosure

Copyright © 2025 The Cubicle Chick · Theme by 17th Avenue