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Healthy Living/Eating, TCC Weight Loss · January 3, 2011

So it’s a New Year: Let’s Talk About Weight Loss


I am not going to spend my time on this current post being sensitive about my previous failed attempts at weight loss. It doesn’t do you or me any good. Instead, I have a new attitude when it comes to shedding weight—it’s a New Year and what better way to start it off than in a more healthier outlook? Some people down others who have resolutions when it comes to their weight—knowing that in a few weeks, the salads will give way to big juicy burgers, and that is usually the case. BUT new beginnings breed new outlook, and once again, I am starting my own weight loss journey.

Today starts day one for becoming more healthy on the inside, which will hopefully reflect on the outside. I went to the grocery store yesterday and picked up my favorite healthy staples to help me get through the day ahead. No soda, no junk, just lean, healthy foods, plenty of water, and exercise.

You won’t see me making big productions on how I am coming along. I will update you guys with my progress here and there until I feel comfortable doing a big before and after reveal. Until then, I appreciate your words of encouragement and tips for weight loss.

Currently, I am a size 12. I would like to go to a 6/7 and lose about 25 lbs from my frame while gaining muscle mass.

Today is the start of a brand new beginning an a brand new me. I am off to start something good. Join me!


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In: Healthy Living/Eating, TCC Weight Loss · Tagged: New Year, New Year Resolutions, Weight loss

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Comments

  1. Jeff McIntire-Strasburg says

    January 3, 2011 at 9:40 am

    Danyelle– I’ve had some success losing weight with a vegan before dinner approach to eating… lost about 15 pounds. It takes some rethinking about how & what you eat, but seems to work.

    Reply
    • The Cubicle Chick says

      January 3, 2011 at 9:59 am

      That does sound interesting. And easy for me since I don’t eat a lot of meat. I do indulge in cheese and dairy though so…it would be worth a try! 🙂

      Reply
  2. Jeff McIntire-Strasburg says

    January 3, 2011 at 10:27 am

    Almond milk’s really helped on the dairy issue… really like it (much better than soy or rice milks). Still haven’t found an answer on things like cheese, though… haven’t tried any of the vegan substitute products.

    Reply
    • The Cubicle Chick says

      January 3, 2011 at 11:47 am

      I tried Silk Almond Milk last year and really liked it. Thanks for getting me to think about creative food choices that can help my weight loss.

      Reply
  3. c.shantel says

    January 3, 2011 at 7:26 pm

    hi danyelle!

    first and foremost, i love your website – i’ve been a follower of it for a while.

    secondly, i’m so going to join you! i am the same size as well, and i actually have a similar goal. i would like to lose 25 lbs by the time of my college graduation this may. i think the approach you are taking is awesome, for i’ve learned as well by making a big production of losing the weight, it doesn’t even happen.

    i’m right there with you – best of luck to you, we got this! 🙂

    Reply
    • The Cubicle Chick says

      January 3, 2011 at 9:00 pm

      Chantel, thanks hun! Yes, we are going to do this together! It is so important to have others that are going through the same thing you are for support and inspiration.

      Reply
  4. msdee says

    January 13, 2011 at 12:45 pm

    When I started losing weight I didn’t think of it as oh I have to get on this diet. I thought of it as a life style. Since I’ve had that mind set I’ve been doing well with my weight loss. I hope and wish you lovely ladies with weight loss success

    Reply
  5. Hughes Fasting says

    February 21, 2011 at 8:13 am

    I agree with msdee. Considering your weight loss program as a life long thing is the best practice to make it permanent.

    Keep us updated with your weight loss journey and good luck!

    Reply

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Lately. Life. 💖 Nobody can go back and start a Lately. Life. 💖

Nobody can go back and start a new beginning, but anyone can start today and make a new ending” — Carl Bard
Pulled up to Family Weekend at SJU to celebrate my Pulled up to Family Weekend at SJU to celebrate my daughter’s senior year. Next stop? Graduation! 🎓
Chocolate, pastries, and coffee, oh my! Join me as Chocolate, pastries, and coffee, oh my! Join me as I visit The Chocolate Cafe located on The Hill, then come and see it for yourself. There’s even an event space, too! 5025 Pattison Avenue.
90s fall aesthetic loading… 90s fall aesthetic loading…
The summer I turned 50. Grays are graying. Perimen The summer I turned 50. Grays are graying. Perimenopause is perrying. My joints are jointing, and I’m volleying between is this reality or are we being Punk’d? This has to be simulation… 😳
When a woman cuts her hair, she’s about to chang When a woman cuts her hair, she’s about to change her life. ~ Coco Chanel 🎀
I’m officially 5-OH! Golden Girl elite status. J I’m officially 5-OH! Golden Girl elite status. Just call me Blanche. ✨✨✨#happybirthday  #hbd #birthdaybehavior
She only doing what she know… 🏁 #grandnationa She only doing what she know… 🏁 #grandnationaltour #stl
MAY tings… MAY tings…
A rooftop situation is always a good idea! Recentl A rooftop situation is always a good idea! Recently, I was invited to a Happy Hour of bites and beats at @angadartshotel’s @artbar.stl and when I say the food, drinks, and the vibe were necessary during these stressful times. I see another visit soon in my future. Cheers! 🥂
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