I was recently tapped to do a morning segment for Produce for Kids & Publix supermarkets on WTVM Columbus, GA. Get the details & check the video.
Grilling Season is Here With Walmart Steak Grill-Off! #Steakover
Don’t let the price of a nice cut of meat deter you! Steaks don’t have to be expensive. As a matter of fact, there are plenty of inexpensive options for those of you who love steak just as much as I do. Walmart is now offering USDA Choice Premium Steaks at many of their locations across the U.S., which offer fabulous taste at a Walmart low price.
My Ode to Julia Child
Julia Child, remember her? She would have turned 100 years old on August 15th. What an amazing woman to have made the world fall in love with French cooking with a soundbite or two from her warbly yet unique voice. I sure do miss her.
Homemade Pizza Recipes with the Help of Boboli Pizza Crust
Earlier this week, I wanted to cook something that I had never tackled before—pizza. Pizza is something that everyone in my household loves, and instead of shelling out money for a delivery pizza, I thought it would be pretty fabulous for me to make my own.
Cubicle Cooks: Smothered Pork Chops
I am not much of a pork eater, but my family enjoys a nice pork chop every now and then, so I have committed myself to making them at least once a month.
5 Steps to Being a Better Cook: My Journey
But once I stopped being nervous about cooking and I begin thinking out of the box, I noticed my cooking skills improved tremendously. And I am still not in the running to be on the Food Network, but I have expanded my cooking repertoire and my family seems to enjoy my improvement.
Happy Labor Day
It has been a whirlwind of a weekend, let me tell you. With my birthday on Friday and the endless partying and family gatherings that have commenced over the weekend, a girl like me is TIRED! But I wouldn’t trade…
Did You Know August Is National Sandwich Month?
While perusing the web last night, I learned that August is National Sandwich Month. I am a sucker for a well made sandwich, let me tell you. A lover of finely prepared food, I enjoy noshing on complicated recipes with…
