Lunch Breaking at Culver’s to Celebrate National Cheese Curd Day

Cheese, glorious cheese!

If there’s one thing you need to know about me, it is this—I love cheese. From the time I was a teeny tot, I’ve always enjoyed formage in all types of ways. Some people say “you had me at hello”. For me, it’s you had me at cheese. I guess you can say that I am kind of obsessed.

Which is why I was all types of excited to learn about National Cheese Curd Day (October 15th). Of course anything with cheese always gets my attention, and I wanted to do my part in getting the word out about this precious foodie holiday.

In order to get into a festive mood, my friend and I went to Culver’s to get into the action and to try their Wisconsin Cheese Curds.

My grandmother used to make Cheese Curds homemade in her kitchen, and I was taken back to that time where I used to pull apart the curds to expose the cheesiness. That was my favorite part, and still is.

Culver’s Wisconsin Cheese Curds are made with both yellow and white Wisconsin cheddar from La Grander Hillside Dairy in Stanley, Wisconsin. They are available in small and large and comes with a dipping sauce of your choice.

These curds are an awesome accompaniment to your meal. Who can say no to this yummy staple? I, for one, can not!

Now that you know the deal, you too can get in on the celebration that is National Cheese Curd Day at Culver’s. Have a batch with a Butter Burger and make sure to share your Cheese Curds on social media using #CheeseCurdDay. You can also participate further by entering Culver’s Life’s Better with Cheddar Sweepstakes. Up for grabs is a year’s worth of Cheese Curds.

This cheesy treat is perfect for kids of all ages and adults can also partake in the gooey goodness.

This is a sponsored conversation written by me on behalf of Culver’s. The opinions and text are all mine.